TRADITION THROUGH FOOD

Roma Capoccia, a restaurant nestled among the suburban streets of Riverwood is a literal culinary gem, that brings the flavours of Rome to the suburbs with an emphasis on traditional recipes.

“red sauce runs through Federico’s veins…”

Restaurant founder and owner Federico, came to Australia with a wealth of knowledge and experience, already owning seven successful restaurants in the heart of Rome where he served thousands of customers traditional Italian cuisine. He began his training in Rome at the ripe age of eighteen. After several years of running successful establishments, Federico was then given the opportunity to migrate to Australia permanently.

From the minute Federico set foot in Australia, he was eager to share his love and passion for fine Italian food with his new home. Adopting the philosophy of quality, tradition and simplicity, his aim was to share great Italian cuisine. Over time it has evolved into a place where regular clients felt like they were at home and part of his extended family. Whether you’re after a quick bite before work, a venue to host a business lunch or a family meal, Roma Capoccia offers a warm, homely environment where you can enjoy authentic, Italian food served by his friendly team.